Corn tortilla stuffed with cheese.
INGREDIENTS Corn flour, cheese (milk), iodized salt, non-hydrogenated vegetable oil
ALLERGENS Milk. Produced in a facility that uses Wheat, Almonds, Peanuts, Sesame Seeds, and Eggs
NUTRITION 6 Servings per container / Serving size 1 piece / Calories 250 (1040kJ) / Total Fat 12g 15% / Saturated Fat 29% / Cholesterol 13% / Sodium 22% / Total sugars 0% / Protein 13g.
COOKING INSTRUCTIONS
Microwave/Flat Grill (best way to cook it)
- Remove the plastic bag and place the product in a microwave-safe container
- Place the product in the microwave and heat at maximum power for 1 min.
- Take the product out of the container and place it in a flat grill without cooking oil.
- Cook at medium heat for 6 to 8 minutes and serve.
Microwave/Fryer
- Remove the plastic bag and place the product in a microwave-safe container.
- Place the product in the microwave and heat at maximum power for 1min.
- Take the product out of the container and place it in a deep fryer at 355°F (180°C)
- Fry the product 1-1.5 minutes and serve.
Enjoy!