Chorizo - Seasoned ground pork sausage, 1 lb.

Chorizo is a highly seasoned pork sausage that's very popular in Mexican and Spanish cooking. One of the most popular ways to cook it is to make Chorizo and eggs, but there are many other uses for chorizo like in our tacos or Mexican rice!

Serving Size 1/2 Cup 227g/8.1oz
Servings Per Container about 2
Amount Per Serving
Calories 250 Calories from Fat 40
% Daily Value
Total Fat 4.5 7%
Saturated Fat 1.5 9%
Cholesterol 15mg 5%
Sodium 780mg 32%
Total Carbohydrate 10g 3%
Dietary Fiber 2 6%
Sugars 3g
Protein 41g
Vitamin A 0%
Vitamin C 4%
Calcium 4%
Iron 15%"

Take your frozen chorizo out of the freezer and put it in the refrigerator to thaw. For a faster alternative, we recommend the Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped meat in a large pot for about 15-20 minutes, stirring occasionally. Stirring is important because it prevents a cold zone from developing around the food, insulating it from the remaining warm water.

SAUCEPAN
Heat it in a saucepan for about 7-10 minutes.

GRILL
Place the Chorizo on a foil tray and heat it up on the grill at medium-low for about 10-12 minutes.

"Pork meat, Guajillo Paste (Dried Guajillo Chile, Purified Water, Less Than 0.1% Potassium Sorbate.(Conservative))., White Vinegar (Distilled White
Vinegar. Diluted With Water TO 5 % Acidity). Onions, Water, Ground Paprika, Salt, Garlic, Sugar (Cane Sugar),Black Pepper, Cumin, Oregano, Spice, FD&C Yellow #6."

Gluten Free, Dairy Free, Nut Free, Produced in a facility that uses wheat, almonds, peanuts, sesame seeds and eggs