Grilled Veggie Fajitas

A Tex-Mex favorite and staple. Our Grilled Veggie Fajitas are the perfect blend of well-seasoned bell peppers and onions ready to be wrapped in a warm tortilla, with whatever makes you happy like guacamole and sour cream.

"5 ⅓ Servings Per Container
Serving Size 1 Cup (85g)
Amount Per Serving
Calories 70
% Daily Value
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 0g 0%
Includes 0g Added Sugars 0g 0%
Proteína 1g
Vitamin D 0mcg 0%
Iron 0.6mg 4%
Calcium 0%
Potassium 258 mg 6%"

"Defrost at room temperature or put them in the fridge overnight.

SKILLET
Drain remaining water and heat them up in a skillet at high temperature for 4 minutes. Pro tip: it's best to do it fast so you don't overcook them.

OVEN
Preheat the tray or pan that you will use in the oven. Once it's really hot, add a dash of oil and place the fajitas on the hot tray. Simply heat for about 6-8 minutes at 420°F. "

Yellow Pepper, Orange Pepper, Red Pepper, Onion, Iodized Salt, Montreal Chicken Seasoning (Garlic, Onion, Iodized Salt, Spice Mix [Black Pepper, Parsley, Red Pepper], Orange Peel, Green Pepper), Non-Hydrogenated Vegetable Oil