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Get a taste of buttery peachiness with our peach empanadas. Made with locally sourced Colorado peaches.
Our signature flaky butter crust is wrapped around tart Granny Smith apple slices grown at Colorado’s Family Farm, spiced with cinnamon, nutmeg, lemon, cloves and ginger. The outside is dusted with crunchy sugar.
A soup made from our favorite fall produce: squash blossoms, zucchini, roasted poblano peppers, and yellow corn.
5.0 / 5.0
(3) 3 total reviews
Our Sweet Corn Tamales are made from fresh corn blended into a sweetened tamale. Irresistible!
(1) 1 total reviews
Our Chiles Rellenos are roasted poblano peppers stuffed with asadero cheese then lightly battered and fried.
(4) 4 total reviews
