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Chicken Enchiladas Plate Two tender chicken enchiladas wrapped in corn tortillas, topped with our creamy green sauce made with sour cream, jalapeño, poblano, and Monterey Jack cheese. Finished with melted mozzarella for the perfect cheesy bite.
A Comforting Pie Filled With Pulled Chicken, Carrots, Mushrooms, Celery, Salt, Leek, House Herbs, Onion, Corn Starch, Butter, Flour, Water, Sugar, Black Pepper, and Cream.
A golden, flaky butter crust filled with Pork, Chopped Green chile, Onion, Garlic, Paprika, Salt, Chile Flakes, Corn Starch,Flour, Water, Sugar, Butter, Black Pepper.
Our hearty shepherd pie is made with seasoned ground beef, sautéed onion and garlic, corn and black beans, blended with butter and spices, then topped with creamy mashed potatoes and melted cheese for a comforting, flavorful finish.
Our Bean and Cheese Chimichanga is a fried flour tortilla stuffed with beans and cheese, a crowd pleaser.
5.0 / 5.0
(4) 4 total reviews
Birria de Res is beef dish from the state of Jalisco, where Liz is from. Seasoned perfectly, you'll always want more!
(3) 3 total reviews
In Mexico, beans are an essential part of cuisine and are served at every meal. A perfect side dish!
(1) 1 total reviews
Delicious frozen local burritos from Golden, CO. Potatoes, anaheim green chilis, mushrooms, sauteed onions and tomatillo all wrapped in a fluffly flour tortilla.
