Barbacoa Jalisco

Barbacoa is traditionally seasoned beef with dried chillies and spices. Orginating in the sate of Jalisco, it's slowly cooked until perfectly tender and then shredded.

4 Servings Per Container
Serving Size (55g)
Amount Per Serving
Calories 40
% Daily Value
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 25mg 8%
Sodium 140mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars <1g
Includes 0g Added Sugars 0%
Protein 6g
Not a significant source of vitamin D, calcium, iron, and
potassium

Take your frozen food out of the freezer and put it in the refrigerator to thaw.

For a faster alternative, we recommend the Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped meat in a large pot for about 15 minutes, stirring occasionally. Stirring is important because it prevents a cold zone from developing around the food, insulating it from the remaining warm water.

SKILLET
Heat for 7-10 minutes.

GRILL
Heat on the grill for 10 to 14 minutes in a container so you can keep the juices in!

Beef, Water, Barbacoa Seasoning (Salt,Tomato Flavored Bouillon (iodized Salt, Sugar, Vegetable, Oil, Citric Acid, Powdered Garlic, Powdered Tomato, Silicon Dioxide, Vegetable Hydrolyzed Protein, Artificial, Chicken Flavor, Disodium Inosinate, Sodium Guanylate, Powdered Onion, White Pepper, Powdered Celery, Parsley, Flakes, Natural Identical Flavor to Tomato, Yeast Extract, Lacquer Yellow 6, Lacquer Red 40, Yellow 6, and Red 40), Paprika, Monosodium Glutamate, Black Pepper, Garlic, Onion, Cumin and Oregano), Salt, Onions, Meat Tenderizer, (Salt, Monosodium Glutamate (Msg), Citric Acid, Spices, Extracts, Garlic, Turmeric, Pepper, less than 2% Silicon Dioxide.

Gluten Free, Dairy Free, Nut Free, Produced in a facility that uses wheat, almonds, peanuts, sesame seeds and eggs