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Carnitas or "little meats" is a popular Mexican dish made by braising or simmering pork until tender.
5.0 / 5.0
(7) 7 total reviews
Sopes Traditional Mexican sopes feature a thick corn masa base with lightly fried, pinched edges that create a sturdy, bowl like shape. They are sold plain without toppings so you can build them your way. We recommend starting with a layer of our house beans, then topping with our delicious carnitas or pastor for the perfect bite.
Our hearty shepherd pie is made with seasoned ground beef, sautéed onion and garlic, corn and black beans, blended with butter and spices, then topped with creamy mashed potatoes and melted cheese for a comforting, flavorful finish.
A Comforting Pie Filled With Pulled Chicken, Carrots, Mushrooms, Celery, Salt, Leek, House Herbs, Onion, Corn Starch, Butter, Flour, Water, Sugar, Black Pepper, and Cream.
Chicken Enchiladas Plate Two tender chicken enchiladas wrapped in corn tortillas, topped with our creamy green sauce made with sour cream, jalapeño, poblano, and Monterey Jack cheese. Finished with melted mozzarella for the perfect cheesy bite.
Chicken Tinga Plate – Savory shredded chicken tinga, red rice, and refried beans. A delicious individual serving, perfect for one.
Crispy corn tortillas filled with tender shredded beef and fried to perfection. Enjoy them with our roasted green salsa, and top with Mexican sour cream, cheese, and shredded lettuce for an authentic touch. Perfect for a quick meal, party appetizer, or a fun twist on taco night!
Crispy corn tortillas filled with tender shredded chicken and fried to perfection. Enjoy them with our roasted green salsa, and top with Mexican sour cream, cheese, and shredded lettuce for an authentic touch. Perfect for a quick meal, party appetizer, or a fun twist on taco night!
