Have an account?
Log in to check out faster.
Loading...
Carnitas or "little meats" is a popular Mexican dish made by braising or simmering pork until tender.
5.0 / 5.0
(7) 7 total reviews
Sopes Traditional Mexican sopes feature a thick corn masa base with lightly fried, pinched edges that create a sturdy, bowl like shape. They are sold plain without toppings so you can build them your way. We recommend starting with a layer of our house beans, then topping with our delicious carnitas or pastor for the perfect bite.
Our hearty shepherd pie is made with seasoned ground beef, sautéed onion and garlic, corn and black beans, blended with butter and spices, then topped with creamy mashed potatoes and melted cheese for a comforting, flavorful finish.
Flavorful empanadas filled with shredded chicken, garlic, tomatoes, potatoes, spices, and house herbs—wrapped in a tender corn flour dough made with just water and salt. Crispy on the outside, savory on the inside. Fry for 4–5 minutes in hot oil at 220°F for the perfect golden bite. Great for lunch, snacking, or party platters.
Delicious, savory empanadas filled with tender shredded beef, onions, potatoes, tomatoes, garlic, house herbs, and rich beef broth, salt and water—all wrapped in a flavorful corn flour dough. Made with simple, quality ingredients. Just fry in hot oil at 220°F for 4–5 minutes until golden and crispy. Perfect for appetizers, lunch, or a hearty snack.
No Short Description
A Comforting Pie Filled With Pulled Chicken, Carrots, Mushrooms, Celery, Salt, Leek, House Herbs, Onion, Corn Starch, Butter, Flour, Water, Sugar, Black Pepper, and Cream.
Chicken Enchiladas Plate Two tender chicken enchiladas wrapped in corn tortillas, topped with our creamy green sauce made with sour cream, jalapeño, poblano, and Monterey Jack cheese. Finished with melted mozzarella for the perfect cheesy bite.
