Corn Sopes (10 pack)
Corn Sopes (10 pack)
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Sopes
Traditional Mexican sopes feature a thick corn masa base with lightly fried, pinched edges that create a sturdy, bowl like shape. They are sold plain without toppings so you can build them your way. We recommend starting with a layer of our house beans, then topping with our delicious carnitas or pastor for the perfect bite.
No Nutrition Description
Deep Fryer:
1. Remove product from bag.
2. Preheat oil to 340°F.
3. Fry for 2 minutes until golden.
Skillet
1. Remove product from bag.
2. Preheat skillet over medium heat.
3. Heat sopes for 3 minutes.
**Serving suggestion: Top with your favorite protein, lettuce, cheese, sour cream, and salsa for an irresistible homemade flavor.
Nixtamalized corn enriched (carboxymethyl cellulose, titanium dioxide (artificial color), iron (electrolytic iron), zinc (zinc oxide), vitamin B3(niacin), vitamin B1(thiamine mononitrate) vitamin B2
(riboflavin), folic acid), water, vegetable oil (sunflower, palm) salt, xanthan gum, corn starch, maltodextrin, mono and diglycerides of fatty acids (as emulsifying agents) tricalcium phosphate
(anticaking agent).
CUSTOMER REVIEWS
SO YUMMY!
I recently tried Salsa Belen and now I use it every day, it is mild but with so much flavor! I usually add it to my eggs in the morning or with a quesadilla or tacos!
SO YUMMY!
I recently tried Salsa Belen and now I use it every day, it is mild but with so much flavor! I usually add it to my eggs in the morning or with a quesadilla or tacos!