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Chicken Enchiladas Plate Two tender chicken enchiladas wrapped in corn tortillas, topped with our creamy green sauce made with sour cream, jalapeño, poblano, and Monterey Jack cheese. Finished with melted mozzarella for the perfect cheesy bite.
A Comforting Pie Filled With Pulled Chicken, Carrots, Mushrooms, Celery, Salt, Leek, House Herbs, Onion, Corn Starch, Butter, Flour, Water, Sugar, Black Pepper, and Cream.
Key Lime Pie Handcrafted in Denver by Chef Pedro, our take on this classic dessert is inspired by bold, bright flavors. Made with fresh lime juice, eggs, sugar, and sweetened condensed milk over a buttery cookie crust, it’s smooth, tangy, and irresistibly delicious.
A golden, flaky butter crust filled with Pork, Chopped Green chile, Onion, Garlic, Paprika, Salt, Chile Flakes, Corn Starch,Flour, Water, Sugar, Butter, Black Pepper.
