THE DOS AMIGAS PROCESS
ORDER BY TUESDAY
Order online by Tuesday at 8:00 PM. $45 minimum order.
GET IT WEDNESDAY
Delivered to your door on Wednesday. Serving Denver Metro.
KEEP IT FROZEN
Meals arrive frozen.
If you won’t be home, leave a cooler out to avoid thawing.
HEAT + SERVE
Pick your night, heat it, serve it, eat it, and be adored.
DELIVERY DETAILS
- We deliver to your door throughout the Denver Metro Area once a week, on Wednesdays.
- Orders $45 and up, $5 delivery fee.
- Orders below $45 or 20 miles + from our Downtown Denver address, $15 delivery fee.
ENTER YOUR ZIP CODE
HOW TO HEAT
Meats
Barbacoa Jalisco, Carnitas, Chicharron en Salsa Molcajeteada, Chicken Tinga, Chicken with Green Tomatillo Salsa, Pastor, and Picadillo
Our favorite is boiling - but you can cook our meats in a variety of ways. Click what you’d like to do for cooking instructions.
Fill a large saucepot ¼ of the way with water.
Boild water on high heat.
Immerse the plastic-wrapped meat for about 15 minutes, stirring occasionally to avoid cold zones around food.
Remove from bag and place hot food in serving dish
Partially defrost meat.
Remove from plastic and place in a large skillet on medium-high heat.
Cover and heat for 15-20 minutes, stirring occasionally to avoid burning on the bottom.
Partially defrost meat.
Remove from plastic and place in pressure cooker.
Pressure cook on low for 3-5 minutes.
Partially defrost meat.
Remove from plastic and place in slow cooker.
Reheat on low for 3-5 hours or on high for 1-3 hours.
For Pastor, add ¼ to ½ cup water to avoid meat drying out.
Preheat oven to 375°F. Partially defrost meat and remove from plastic.
Line a baking tray with aluminum foil or lightly spray with oil.
Place
the meat in the dish, covered.
Bake for 15-20 minutes.
TAMALES
Red Pork Tamales, Sweet Corn Tamales
Our favorite is boiling - but you can cook our meats in a variety of ways. Click what you’d like to do for cooking instructions.
Fill a large saucepot ¼ of the way with water.
Boild water on high heat.
Immerse the plastic-wrapped meat for about 15 minutes, stirring occasionally to avoid cold zones around food.
Remove from bag and place hot food in serving dish
Remove food from packaging and place it in a medium skillet.
Place 2-3 tablespoons of water in the skillet.
Heat tamales, covered on a medium-high heat, turning occasionally until water has evaporated and the tamales are heated thoroughly.
Partially defrost your tamales. Preheat the air fryer to 35°F.
Brush tamales with a bit of oil or water.
Place them into the air fryer basket and close.
Cook tamales for 5-8 minutes, turning once halfway through.
RELLENOS + QUESADILLAS
Bean and Cheese Chimichanga, Chiles Rellenos, Crispy Rellenos, Quesadillas
Our favorite is boiling - but you can cook our meats in a variety of ways. Click what you’d like to do for cooking instructions.
Fill a large saucepot ¼ of the way with water.
Boild water on high heat.
Immerse the plastic-wrapped meat for about 15 minutes, stirring occasionally to avoid cold zones around food.
Remove from bag and place hot food in serving dish
Partially defrost food. Remove from plastic.
In a frying pan or small skillet, heat the item on medium heat until crispy, turning over once.
Partially defrost your tamales.
Preheat the air fryer to 400°F.
Place your food into the air fryer basket and close. Cook quesadilla,
crispy relleno and chimichanga for 10 minutes, turning once halfway
through.
Cook chile relleno for 15 minutes, turning once halfway through.
SIDES
Black Beans, Cheese Poblano Dip, Mexican Rice, Refried Pinto Beans
Our favorite is boiling - but you can cook our meats in a variety of ways. Click what you’d like to do for cooking instructions.
Fill a large saucepot ¼ of the way with water.
Boild water on high heat.
Immerse the plastic-wrapped meat for about 15 minutes, stirring occasionally to avoid cold zones around food.
Remove from bag and place hot food in serving dish
Partially defrost food.
Remove from plastic in a large skillet on medium-high heat.
Cover and heat for 15-20 minutes, stirring occasionally to avoid burning on the bottom.
Partially defrost food.
Remove from plastic and place in the pressure cooker.
Pressure cook on low heat for 3-5 minutes.
For rice, add ¼ to ½ cup water on the bottom of the pan and cook on low for 1 minute.
Partially defrost food.
Remove from plastic and place in slow cooker.
Heat on low for 3-5 hours or on high for 1-3 hours.
Partially defrost food.
Remove from plastic and place in slow cooker.
Reheat on low for 2-4 hours or on high for 1-2 hours.
