A thick, handcrafted gordita made from authentic nixtamalized corn masa and generously filled with savory cheese. Prepared using traditional methods, lightly fried to golden perfection, and frozen to preserve freshness. Ready to heat and serve as a delicious Mexican favorite, perfect as a snack, side, or satisfying comfort food.
Skillet
1. Remove the product from the bag and place it in a microwave-safe container.
2. Heat in the microwave for about 1 minute.
3. Preheat a skillet over medium heat without oil.
4. Carefully remove the product from the microwave and place it in the skillet for 5 minutes.
Deep Fryer
1. Remove the product from the bag.
2. Preheat the oil 340 °F (171 °C).
3. Fry for 2:10 minutes.
**Fill with your favorite filling and enjoy!
Ingredients:
Water, enriched nixtamalized corn (carboxymethyl cellulose, titanium dioxide artificial color, iron electrolytic iron, zinc zinc oxide, vitamin B3 niacin, vitamin B1 thiamine mononitrate, vitamin B2 riboflavin, folic acid), imitation cheese (whole cow milk, milk protein, vegetable oil contains one or more of the following: canola oil, sunflower oil, safflower oil, corn oil and or soybean oil, modified corn starch, salt, calcium chloride, potassium sorbate preservative), vegetable oil sunflower and palm, salt, corn starch, maltodextrin, mono and diglycerides of fatty acids emulsifying agents, tricalcium phosphate anticaking agent, xanthan gum.
Milk: An allergen control program is properly implemented to prevent cross contamination with allergenic ingredients present in other products processed at the facility.