Chicken Empanadas (3 Pack)
Flavorful empanadas filled with shredded chicken, garlic, tomatoes, potatoes, spices, and house herbs—wrapped in a tender corn flour dough made with just water and salt.
Crispy on the outside, savory on the inside. Fry for 4–5 minutes in hot oil at 220°F for the perfect golden bite. Great for lunch, snacking, or party platters.
