Chiles Rellenos

Chiles Rellenos are one of the most iconic Mexican dishes and is a fusion of Spanish and indigenous cuisine. Our Chiles Rellenos are roasted poblano peppers stuffed with asadero cheese then lightly battered and fried. Delicious, no added preservatives and made with all natural ingredients.

"6 Servings Per Container
Serving size 1 Piece (170g)
Calories 400
Total Fat 30g 39%
Saturated Fat 12g 59%
Trans Fat 0%
Cholesterol 7mg 2%
Sodium 615mg 27%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 5%
Total Sugars 3g includes
0g Added Sugars 0%
Protein 12g
Vitamin D 0mcg 0%
Calcium 144mg 11%
Iron 1mg 5%,
Potassium 209 mg 4%"

"Note: Keep frozen. Once thawed, use the product as soon as possible and do not refreeze.

MICROWAVE
Open the bag and place the Chile Relleno in a special container for the microwave. Heat the Chile Relleno for 3 to 5 minutes (depending on the power of your microwave). For a firmer texture, carefully remove and put the Chile Relleno in a skillet and heat for 30 seconds for each side.

OVEN
Preheat to 392°F(200°C). Open the bag and place the Chile Relleno in an oven-safe container. Heat the Chile Relleno in the oven for 10-20 minutes. Carefully remove from the oven and serve.

AIR FRYER
Preheat to 320°F (160 °C). Open the bag and place the Chile Relleno in the fryer tray. Heat the Chile Relleno in the air fryer for 20 minutes. Carefully remove and serve.


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Roasted Poblano Pepper, Asadero Type Cheese (Milk, Acetic Acid, Calcium Chloride, Sodium Citrate, Iodized Salt, Rennet, Starch, Whey Powder, Rennin Casein, Citric Acid, Disodium Phosphate, Sodium Benzoate and Flavoring), Batter [Water, Egg White, Enriched Wheat Flour (Wheat, Alpha Amylase and Ascorbic Acid (Dough Conditioner), Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid, Iron, Zinc), Iodized Salt, Spices], Vegetable Oil (Non-hydrogenated Vegetable Oil, TBHQ as antioxidant (<0.02%), Citric Acid (<0.003%) and Polydimethylsiloxane).