Chicken Tinga

From Puebla, Mexico, Chicken Tinga is made with shredded chicken in a savory sauce of tomatoes, sweet bell peppers, and chipotle chiles. Traditionally served as a stew or on a tostada, you can also use this tender meat in tacos, burritos, and salads.

"4 servings per container
Serving size (55g)
Amount Per Serving
Calories 40
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 25mg 8%
Sodium 140mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars <1g
Includes 0g Added Sugars 0%
Protein 6g
Not a significant source of vitamin D, calcium, iron, and
potassium
*
The % Daily Value (DV) tells you how much a nutrient in a
serving of food contributes to a daily diet. 2,000 calories a
EST. 38 day is used for general nutrition advice."

"Take your frozen food out of the freezer and put it in the refrigerator to thaw. For a faster alternative, we recommend the Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped meat in a large pot for about 15 minutes, stirring occasionally. Stirring is important because it prevents a cold zone from developing around the food, insulating it from the remaining warm water.

SKILLET
Heat for 7-10 minutes.

GRILL
Heat on the grill for 10 to 14 minutes in a container so you can keep the juices in!"

Chicken, Tomatoes, Chipotle Peppers (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, and Canola Oil), Onions, Water, Tomato Bouillon (Salt, Monosodium Glutamate, Corn Starch, Sugar, Beef Fat, Hydrolyzed Corn Protein, Natural Flavors, Chicken Fat, Tomato Powder, Yeast Extract, Citric Acid, Maltodextrin, Cooked Chicken Powder, Turmeric, Yellow 6 Lake, Silicon Dioxide (prevents caking), Dehydrated Parsley, Caramel Color, Disodium Guanylate, Disodium Inosinate, Yellow 6, Annatto (Color), Red 40, Garlic, Black Pepper, Bay Leaf.

Gluten Free, Dairy Free, Nut Free, Produced in a facility that uses wheat, almonds, peanuts, sesame seeds and eggs