Hinman's signature flaky butter double crust envelopes tender pork shoulder chunks simmered with roasted green chilies, tomato, onion and garlic dusted with red pepper flakes.
Voted Best Pie in Denver by Westword in 2019.
Delivered frozen for in-home baking. Hinman Pies are made from scratch in small batches from the finest ingredients including Colorado-ground transitional flour from farms that moving from conventional to organic farming practices. Only the best dairy butter is used in our crusts.
Preheat and bake @ 375º for 25 min. Then bake @ 350º for 45 min.
Pie will be dark golden brown when done and filling should be bubbling.