9" Pork Green Chili Pot Pie
9" Pork Green Chili Pot Pie
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For our Pork Green Chile Pot Pie, Hinman's signature flaky butter double crust envelops tender pork shoulder chunks. The pork is simmered with roasted green chilies, tomato, onion and garlic, with a dust of red pepper flakes. Absolutely scrumptious! Freshly made every week!
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Preheat oven to 375ºF, bake the frozen pie for 30 minutes. Then, lower the temperature for 350ºF and continue to bake for 1 hour.
AP Flour, Butter, Water, Sugar, Pork Green Chili, Onion, Garlic, Chili Flakes, Cumin, Corn Starch, Salt Potato, Cheddar Cheese
CUSTOMER REVIEWS
SO YUMMY!
I recently tried Salsa Belen and now I use it every day, it is mild but with so much flavor! I usually add it to my eggs in the morning or with a quesadilla or tacos!
SO YUMMY!
I recently tried Salsa Belen and now I use it every day, it is mild but with so much flavor! I usually add it to my eggs in the morning or with a quesadilla or tacos!