Refried Beans are a traditional staple food in Mexican cooking. Creamy and delicious with a hint of garlic, they are sure to delight even the pickiest of eaters. A perfect side dish to our Mexican entrees, refried beans bring added flavor and texture to the table and pair perfectly with our mouth-watering Mexican rice.
INGREDIENTS Pinto beans well-fried in clear frying oil, salt, garlic and chicken bouillon.
ALLERGENS Produced in a facility that uses Wheat, Almonds, Peanuts, Sesame Seeds, and Eggs
NUTRITION PER SERVING 1cup (140g) Calories 360, Fat 14.0g, Proteins 22.0g, Carbs 67.0g
COOKING INSTRUCTIONS
Hot Water Bath
Take your frozen rice/beans out of the freezer and directly to Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped beans in a large pot for about 15 minutes, stirring occasionally. Stirring is important because it prevents a cold zone from developing around the food, insulating it from the remaining warm water. You can serve the beans directly from the bag to a plater and directly to the table.
Enjoy!
