Refried Pinto Beans

Refried Beans are a traditional staple food in Mexican cooking. Our family makes refried beans creamy and delicious, with a hint of garlic–they are sure to delight even the pickiest of eaters! Serve them up to please everyone in the family.

"3 Servings Per Container
Serving Size 1/2 Cup (129g)
Calories 120
Amount Per Serving
% Daily Value
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 9g 10%
Vitamin D 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%"

"STOVETOP
Place sealed bag in a pot, cover with water, boil until water temperature is over 165°F. Or let bag defrost, empty contents into a pan and sauté until over 165°F.

MICROWAVE
Place the beans in a glass container and heat the beans for 2 minutes.

SKILLET
Place the beans in a pan and heat them in medium heat for 4-6 minutes. "

Water, Pinto Beans, Onion, Oil, Salt, Garlic