Soft, fluffy and flavorful tamales de rajas filled with roasted jalapenos and melty cheese. MILD
INGREDIENTS Dough (Corn, water, lime, mixed with chicken broth), Cheese, Jalapeno Chiles, Lard, Salt, Baking Powder. Contains: Milk
COOKING INSTRUCTIONS
Steam
Remove tamales from the bag and place them in a hot steamer with husk for 15-20 minutes. From a thawed state just steam them from 5-10 minutes.
Oven
Preheat the oven at 325 degrees.
Remove tamales from the bag, wrap them in foil and place them on a sheet pan.
Bake 15-20 minutes if is thawed and 20-25 if is frozen.
Enjoy!
