Chicken Enchiladas Suizadas

Indulge in the rich flavors of the chicken enchiladas suizas! Made with juicy chicken, tangy tomatillo sauce, and melted cheese, it's a delicious and convenient meal option. Simply heat and enjoy. Comes in a pack of 8 and feeds 3-4.

Serving Size 2 Enchiladas (182g)
Calories 180
% Daily Value
Total Fat 5g 6%
Total carbs 25g 9%
Sat Fat 1.6g 8%
Trans Fat 0g
Cholest 10mg 3%
Sodium 480mg 21%
Fiber 5g 18%
Sugars 4g
Protein 6g
Vitamin A 0%
Vitamin C 35%
Calcium 6%
Iron 20%
Potassium 0%

Keep Frozen or Refrigerated
Store in freezer until ready to use. For faster reheating, thaw in refrigerator and use within 5 days. Heating time: 20-30 minutes. Yield 4 servings.


OVEN
Preheat oven to 375 F. Remove the plastic cover from the oven proof tray. Cover the tray with aluminum foil then place in the over for 8 minutes thawed or 15 minutes frozen. Remove the foil and return to the oven for 6-8 minutes more until the enchiladas begin to brown and the filling reaches and internal temperature of 165 F. Heating times may vary.

AIR FRYER
Preheat the air fryer to 350 F. Remove the plastic cover from the tray then place in the air fryer for 8-10 minutes thawed or 12-14 frozen. Heat until the enchiladas begin to brown and the filling reaches an internal temperature of 165 F.
While the enchiladas are in th oven, place the green sauce in the small sauce pot and bring to a low boil on a medium burner. Remove from heat then spoon over the baked enchiladas. Lay the Swiss cheese over the enchiladas and return to the hot oven, or air fryer for 4-6 minutes or until the cheese in melted. Turn off all heating elements.

Tomatillo, Water, Onion, Cream (Pasteurized Cows Milk Cream, Citric Acid, Modified Starch Grenetine, Gum, Guar, Sodium Phosphate, Sodium Benzoate and Potasium Sorbate). Green Jalapeno Pepper, Cilantro, Iodized Salt, Garlic, Xanthan Gum, Boneless Skinless Breast Marinated Udis Style, Corn Tortillas (Corn Treated with Hydrated Lime, Folic Acid). Water, Canola Oil, Salt (Salt Yellow Prussiate of Soda). Swiss Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzimes). Potatoe Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking, Natamicyn (A Natural Mold Inhibitor). Enzymes)

Contains Milk. Produced in a facility that uses products containing wheat, soy, dairy, peanuts, tree nuts, shellfish, fish and eggs