Chicken Enchiladas Suizas

Indulge in the rich flavors of the chicken enchiladas suizas! Locally made in Denver with juicy chicken, tangy tomatillo sauce, and melted cheese, it's a delicious and convenient meal option. Simply heat and enjoy. Comes in a pack of 8 and feeds 3-4.

Serving Size 2 Enchiladas (182g)
Calories 180
% Daily Value
Total Fat 5g 6%
Total carbs 25g 9%
Sat Fat 1.6g 8%
Trans Fat 0g
Cholest 10mg 3%
Sodium 480mg 21%
Fiber 5g 18%
Sugars 4g
Protein 6g
Vitamin A 0%
Vitamin C 35%
Calcium 6%
Iron 20%
Potassium 0%

Keep Frozen or Refrigerated
Store in freezer until ready to use. For faster reheating, thaw in refrigerator and use within 5 days. Heating time: 20-30 minutes. Yield 4 servings.


OVEN
Preheat oven to 375 F. Remove the plastic cover from the oven proof tray, heat them up for about 8 minutes thawed or 15 minutes frozen. until they are golden brown, add the salsa (defrost) and the cheese and return to the oven for 4-6 minutes more until the cheese is melted, and the filling reaches and internal temperature of 165 F. Heating times may vary.

AIR FRYER
Preheat the air fryer 350 F, place the enchiladas in the air fryer for about 8 minutes if they are thawed, or 12 minutes frozen, until they are golden brown. Add the salsa (defrost) and the cheese on top and put them in the air fryer again for another 2-4 minutes just to heat up the salsa and melt the cheese.

Tomatillo, Water, Onion, Cream (Pasteurized Cows Milk Cream, Citric Acid, Modified Starch Grenetine, Gum, Guar, Sodium Phosphate, Sodium Benzoate and Potasium Sorbate). Green Jalapeno Pepper, Cilantro, Iodized Salt, Garlic, Xanthan Gum, Boneless Skinless Breast Marinated Udis Style, Corn Tortillas (Corn Treated with Hydrated Lime, Folic Acid). Water, Canola Oil, Salt (Salt Yellow Prussiate of Soda). Swiss Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzimes). Potatoe Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking, Natamicyn (A Natural Mold Inhibitor). Enzymes)

Contains Milk. Produced in a facility that uses products containing wheat, soy, dairy, peanuts, tree nuts, shellfish, fish and eggs