Chorizo - Seasoned ground pork sausage

Chorizo - Seasoned ground pork sausage

Regular price $17.00
Unit price  per 

$5 delivery for orders $45 and above within delivery radius


2lbs. Chorizo is a highly seasoned pork sausage that is very popular in Mexican and Spanish cooking. It’s a staple in many Mexican dishes, while one of the most popular ways to cook with it is to make Chorizo and eggs, there are many other uses as well! Here are some ideas to get you started:

Tacos – we especially love chorizo in breakfast tacos!
Mexican Chorizo chile
In soups, like white bean or potato
Omelettes
Topping for nachos
Filling for stuffed peppers or mushrooms
Burritos, especially made from papas con chorizo
Pizza topping

INGREDIENTS PORK MEAT, GUAJILLO PASTE (DRIED GUAJILLO chile, PURIFIED WATER, LESS THAN 0.1% POTASSIUM SORBATE.(CONSERVATIVE))., WHITE VINEGAR(DISTILLED WHITE VINEGAR. DILUTED WITH WATER TO 5 % ACIDITY). ONIONS WATER, GROUND PAPRIKA, SALT, GARLIC, SUGAR (CANE SUGAR), BLACK PEPPER, CUMIN, OREGANO, SPICE, FD&C YELLOW #6.

 

ALLERGENS Produced in a facility that uses Wheat, Almonds, Peanuts, Sesame Seeds, and Eggs

 

COOKING INSTRUCTIONS

Stovetop
Take your frozen chorizo out of the freezer and put it in the refrigerator to thaw. For a faster alternative, we recommend the Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped meat in a large pot for about 15-20 minutes, stirring occasionally. Stirring is important because it prevents a cold zone from developing around the food, insulating it from the remaining warm water.

Heat it in a saucepan for about 7-10 minutes.

Grilling
Take your frozen chorizo out of the freezer and put it in the refrigerator to thaw. For a faster alternative, we recommend the Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped meat in a large pot for about 15 minutes, stirring occasionally. Stirring is important because it prevents a cold zone from developing around the food, insulating it from the remaining warm water.

Place the Chorizo on a foil tray and heat it up on the Grill at medium-low for about 10-12 minutes.


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