Gluten Free Veggie Breakfast Burrito

This burrito combines the taste of green chile, egg, potato, black beans, and cheese in a gluten-free wrap, making it a delicious and nutritious breakfast or meal option. Perfect for those with gluten sensitivities or dietary restrictions. Comes in a pack of 4.

Serving size 1 package (245g)
Calories 400
% Daily Value
Total Fat 19g 24%
Sat Fat 7g 33%
Trans Fat 0g
Cholest 195 mg 66%
Sodium 870 mg 38%
Total Carb 47g 17%
Fiber 2g 8%
Total Sugars 4g
Incl 0g Added Sugars 2%
Protein 15g
Vit D 0%
Calcium 15%
Iron 15%
Potassium 10%"

From Refrigerated:

OVEN: Preheat to 325 F. Heat for 20-25 minutes.

MICROWAVE: Remove from package; cover with paper towel; heat on high for 45 seconds; flip; heat for 30 seconds. Heat to an internal temperature of 165F.

Burrito Filling (Green Chile [Diced Tomatoes {Vine-Ripened Unpeeled Tomatoes, Tomato Puree, Less Than 2% Salt, Citric Acid}, Mild Green Chile Peppers, Hot Green Chile Peppers, Vegetable Stock {Water, Onions, Celery, Carrots, Leeks, Parsley}, Water, Onions, Corn Starch, Salt, Garlic, Pepper], Eggs [Whole Eggs, Citric Acid, 0.15% Water Added As Carrier for Citric Acid], Potatoes [Potatoes, Canola Oil], Black Beans [Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate], Cheddar & Monterey Jack Cheese Blend [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Color in Cheddar Cheese}]), Tortilla (Water, Cassava Flour, Tapioca Flour, Avocado Oil, Coconut Flour, Arrowroot Flour, Apple Cider Vinegar, Coconut Sugar, Sea Salt, Yeast).

Gluten Free