Green Chilaquiles Salsa Mild
Green Chilaquiles Salsa Mild
Green Chilaquiles Salsa Mild

Green Chilaquiles Salsa Mild

Regular price $6.50
Unit price  per 

$5 delivery for orders $45 and above within delivery radius


This Salsa is so versatile and delicious, it can be used to easily make chilaquiles or to dip your chips, we pour it over eggs and also add it to our tacos...the possibilities are endless.

 

INGREDIENTS Tomatillo, water, onion, serrano pepper, jalapeño pepper, coriander, chicken bouillon (iodized salt, sugar, cornstarch, monosodium glutamate, hydrolized vegetable protein, unhydrogenated beef fat, chicken meat, onion yeast extract, dioxide water, spice, celery, citric acid, sodium inosinate, curcuma and achiote as natural coloring, pepper), garlic, xanthan gum and sodium benzoate. 

ALLERGENS May contain traces of soy and milk. 

 

CHILAQUILES RECIPE for 4

In a large fry pan or cazuela over medium-high heat, warm 1 tbs of canola or safflower oil until it is shimmering but not smoking. Pour in the green chilaquiles salsa all at once and stir vigorously.  Reduce the heat to low and cook, uncovered, until the sauce thickens, about 10 minutes. Add more liquid if necessary.

Just before serving, carefully stir 1/2 lb. of thick tortilla chips and cilantro into the sauce and continue cooking until softened but not mushy, about 5 minutes. Taste and adjust the seasonings with sea salt.

Scoop the mixture into a warmed serving dish or onto warmed individual plates. To garnish, spoon on sour cream and scatter diced onions and last but not least queso fresco on top. Serves 4.

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