Pastor

Regular price $19.00
Regular price Sale price $19.00
Sale Sold out
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Pastor

Pastor

5 total reviews

Size
Regular price $19.00
Regular price Sale price $19.00
Sale Sold out

Derived from shawarma, our Pork Al Pastor is marinated in onions, adobo salsa, and pineapple juice, then slowly cooked on a vertical rotisserie called a trompo. Try our delicious Al Pastor in tacos and tortas or on homemade pizza.

"4 Servings Per Container
Serving Size 5 oz (140g)
Amount Per Serving
Calories 150
% Daily Value
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 65 mg 21%
Sodium 630mg 26%
Total Carbohydrate 3g 1%
Dietary Fiber <1g 0%
Total Sugars <1g
Includes 0g Added Sugars 0%
Protein 20g
Not a significant source of vitamin D, calcium, iron, and
potassium"

"Take your frozen food out of the freezer and put it in the refrigerator to thaw. For a faster alternative, we recommend the Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped meat in a large pot for about 15 minutes, stirring occasionally. Stirring is important because it prevents a cold zone from developing around the food, insulating it from the remaining warm water.

GRILL
Place the pastor on a foil tray and heat on the grill at medium-low for about 12-15 minutes or until the pastor is slightly charred.

SKILLET
Place the defrosted pastor in a skillet and heat until crispy.

OVEN
Preheat to 400°F. Line a baking sheet with parchment paper or aluminum foil. Bake for 15 minutes or until the pork is slightly charred.""Grilling
Take your frozen food out of the freezer and put it in the refrigerator to thaw. For a faster alternative, we recommend the Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped meat in a large pot for about 15 minutes, stirring occasionally. Stirring is important because it prevents a cold zone from developing around the food, insulating it from the remaining warm water.

Place the pastor on a foil tray and heat them up on the Grill at medium-low for about 12-15 minutes or until the pastor is slightly charred. SKILLET Place the defros pastor in a slikket and heat until crispy. BAKING: Preheat the oven at 400°F. Line a baking sheet with parchment paper or aluminum foil.
Bake for about 15 minutes or until the pork is slightly charred."

Pork, Al Pastor Marinade (Red Pepper, Pineapple Concentrated Juice, Water, Black Pepper, Garlic, Vinegar, Dehydrated Onion, Cayenne Pepper, Soybean Oil, Fd&C Red No.40, Xanthan Gum, Propylene Glycol, Preservatives, Sodium Benzoate, Potassium Sorbate and Sodium Propionate), Onions, Marinado Al Pastor (Tomatoes, White Vinegar, Pineapple, chile Peppers, Achiote, Garlic, Salt, Spices).

Customer Reviews

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Mild
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CUSTOMER REVIEWS

SO YUMMY!

I recently tried Salsa Belen and now I use it every day, it is mild but with so much flavor! I usually add it to my eggs in the morning or with a quesadilla or tacos!

April 3, 2022 Sofia, Arvada CO
SO YUMMY!

I recently tried Salsa Belen and now I use it every day, it is mild but with so much flavor! I usually add it to my eggs in the morning or with a quesadilla or tacos!

April 13, 2022 Sofia, Arvada CO