Pollo en Mole Casero (Chicken in Homemade Mole Michoacan Style"

"Our Pollo en Mole Casero offers deep, complex flavors derived from a blend of dried chiles, spices, fruits, and seasonings–without need for hours at stove! The term ""mole"" stems from the Nahuatl word ""molli,"" which means “sauce” or “concoction.”
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"About 97 Servings Per Container
Serving Size 1 1/4 Cup (141g)
Amount Per Serving
Calories 230
Total Fat 15g 20%
Saturated Fat 3.5g 18%
Trans Fat Og
Cholesterol 75mg 25%
Sodium 830 mg
Total carbohydrate 5g 2%
Dietary Fiber less than 1g 3%
Total sugars 3g, includes 0g added sugars 0%
Protein 16g
Vitamin D 0mcg 0%
Calcium 20mg 0%
Iron 2.8,g 15%
Potassium 20mg 0%"

"Take your frozen food out of the freezer and put it in the refrigerator to thaw. For a faster alternative, we recommend the Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped meat in a large pot for about 15 minutes, stirring occasionally. Stirring is important because it prevents a cold zone from developing around the food, insulating it from the remaining warm water.

OVEN
Preheat to 400°F. Line a baking sheet with parchment paper or aluminum foil. Bake for about 15 minutes or until the pork is slightly charred."

Chicken Breast, Water, Xiqueno Mole Paste (Ancho Chile/Mulato Chile, Sugar, Vegetable Oil, Banana, Corn Tortilla, Toasted And Ground White Bread, Sesame, Prune, Raisins, Onion, Peanut, Almond, Spices, Garlic, Salt, Pumpkin Seed) Black Mole Paste (Pasilla, Ancho, Mulato Peppers, Toasted Bread, Sesame Seed, Peanuts, Raisins, Plantains, Almonds, Cocoa, Corn Oil, Salt, Sugar And Spices) Guajillo Paste, Onions, Tomato Bouillon, Dehydrated Parsley, Caramel Color, Red Tomatoes, Garlic, Totopos, Pumpkin Seeds, Sesame Seeds, Mint, Oregano, Cumin, Spice, Allspice.