Pork Carnitas Plate – Tender carnitas, red rice, and refried beans.

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COOKING INSTRUCTIONS: For food safety, read and follow the below cooking instructions. Cook product thoroughly to 165°F. Keep frozen until use. Refrigerate or Discard leftovers. Since microwave ovens vary in power, cook time may need to be adjusted. CAUTION PRODUCT MAY BE HOT
Microwave (1,100 watt microwave). 8 MINUTES, Setting. HIGH
1. Puncture the film on several places and on all compartments. 2. Cook on HIGH for 4 minutes. 3. Remove tray from microwave and pull back the film on the rice compartment - Stir side to side evenly. 4. Recover and cook on high for 4 minutes. 5. Measure temperature of all compartments. 6. Let the product stand for 2
minutes before eating. 7. Remove film carefully and serve.

CARNITAS: PORK SHOULDER, CORN OIL, SEA SALT
RED RICE: WATER, PARBOILED RICE (PARBOILED LONG GRAIN RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC
ACID), TOMATO SAUCE (VINE RIPENED TOMATOES, SEA SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SPICES, NATURAL
FLAVORINGS, SWEET BELL PEPPER, CITRIC ACID), MIX VEGETABLES (CARROTS, CORN, PEAS, GREEN BEANS, LIMA BEANS), ONION,
TOMATO, CORN OIL, CHICKEN BASE (SALT, MONOSODIUM GLUTAMATE, CORN STARCH, POTASSIUM CHLORIDE, POWDERED
COOKED CHICKEN, SUGAR, NATURAL FLAVOR, CHICKEN FAT, PALM OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMEL
COLOR (CONTAINS SULFITES), MALTODEXTRIN, DEHYDRATED PARSLEY, CITRIC ACID, TURMERIC (COLOR), PAPRIKA OLEORESIN
(COLOR)), TOMATO BASE (SALT, MONOSODIUM GLUTAMATE, SUGAR, CORN STARCH, BEEF FAT, HYDROLYZED CORN PROTEIN,
NATURAL FLAVOR, CHICKEN FAT, TOMATO POWDER, CITRIC ACID, YEAST EXTRACT, MALTODEXTRIN, CHICKEN POWDER, WATER,
SILICON DIOXIDE, TURMERIC, DEHYDRATED PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMEL COLOR, YELLOW #6,
RED #40, ANNATTO (FOR COLOR)), GARLIC
REFRIED BEANS: WATER, BEANS, SALT, ONION