Squash Blossoms, Corn and Roasted Poblano Soup

Embrace the rich flavors of the season with our autumn-inspired soup. Drawing inspiration from the Mexican culinary tradition, we showcase the bountiful harvest of squash blossoms, paired with zucchini, roasted poblano peppers, and golden corn. Crafted with all-natural ingredients, this hearty dish is perfect as a comforting side or a standalone meal, capturing the essence of fall and winter in every savory spoonful.

"4 Servings Per Container
Serving Size 1 Cup
Amount Per Serving
Calories 210
% Daily Value
Total Fat 8g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 890 mg 39%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Total Sugars 7g 14%
Includes 0g Added Sugars 0g 0%
Protein 8g
Vitamin D 0mcg 0%
Iron 1.6mg 8%
Calcium 6%
Potassium 173.3mg 4%"

"Simply heat and serve!

MICROWAVE
Remove the container that has the tortilla chips and grated cheese. Place soup in microwave safe container and heat at maximum power for 10 to 12 min. Take the soup out and stir contents. Top it off with the tortilla chips and grated cheese, portion in bowls and serve."

Milk, Corn, Poblano Pepper, Squash Blossom, Onion, Tortilla Chips, Grated Cheese (milk), Vegetable Bouillon (Sea Salt, Corn Starch, Sugar, Vegetable Oil, Vegetable Protein Hydrolyzed, Onion Dehydrated, Garlic, Parsley, Turmeric), Iodized Salt, No Hydrogenated Oil