Tamales may be the original convenience food. The Aztec and Maya civilizations, as well as the Olmec and Toltec before them, used tamales for hunting trips and for traveling large distances, as well as supporting their armies. Feed your army our Sweet Corn Tamales on your next adventure!
INGREDIENTS Fresh corn, corn flour, sugar, lard, vegetable oil and baking power. Wrapped in a corn husk.
ALLERGENS Produced in a facility that uses Wheat, Almonds, Peanuts, Sesame Seeds, and Eggs
Steam Remove tamales from the bag and place them in a hot steamer for 15-20 minutes from a thawed state just steam them from 5-10 minutes.
Oven Preheat the oven at 325 degrees. Remove tamales from the bag, wrap them in foil and place them on a sheet pan. Bake 15-20 minutes if is thawed and 20-25 if is frozen.