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Chicken Enchiladas Plate Two tender chicken enchiladas wrapped in corn tortillas, topped with our creamy green sauce made with sour cream, jalapeño, poblano, and Monterey Jack cheese. Finished with melted mozzarella for the perfect cheesy bite.
3 empanadas filled with sweet guava and creamy cheese for the perfect balance of tropical flavor and rich indulgence. Deliciously smooth, slightly tangy, and wrapped in a buttery crust — a classic treat you’ll crave with every bite.
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A sweet and buttery 7-inch cherry pie made with ripe cherries, a touch of almond and vanilla, and a golden flaky crust. Perfectly balanced between tart and sweet for a classic homemade taste.
A Comforting Pie Filled With Pulled Chicken, Carrots, Mushrooms, Celery, Salt, Leek, House Herbs, Onion, Corn Starch, Butter, Flour, Water, Sugar, Black Pepper, and Cream.
A golden, flaky butter crust filled with Pork, Chopped Green chile, Onion, Garlic, Paprika, Salt, Chile Flakes, Corn Starch,Flour, Water, Sugar, Butter, Black Pepper.
Our signature flaky butter crust is wrapped around tart Granny Smith apple slices grown at Colorado’s Family Farm, spiced with cinnamon, nutmeg, lemon, cloves and ginger. The outside is dusted with crunchy sugar.
Our Bean and Cheese Chimichanga is a fried flour tortilla stuffed with beans and cheese, a crowd pleaser.
5.0 / 5.0
(4) 4 total reviews
