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Chicken Enchiladas Plate Two tender chicken enchiladas wrapped in corn tortillas, topped with our creamy green sauce made with sour cream, jalapeño, poblano, and Monterey Jack cheese. Finished with melted mozzarella for the perfect cheesy bite.
Our 7-inch Peach Pie is made with sweet, juicy Palisade peaches and wrapped in a flaky, buttery crust. Filled with a blend of peaches, sugar, cinnamon, lemon juice, and a touch of vanilla, this pie is the perfect balance of bright, warm, and comforting flavors.
A Comforting Pie Filled With Pulled Chicken, Carrots, Mushrooms, Celery, Salt, Leek, House Herbs, Onion, Corn Starch, Butter, Flour, Water, Sugar, Black Pepper, and Cream.
A golden, flaky butter crust filled with Pork, Chopped Green chile, Onion, Garlic, Paprika, Salt, Chile Flakes, Corn Starch,Flour, Water, Sugar, Butter, Black Pepper.
Our Bean and Cheese Chimichanga is a fried flour tortilla stuffed with beans and cheese, a crowd pleaser.
5.0 / 5.0
(4) 4 total reviews
Traditional Birria Plate – Beef Birria, red rice, and refried beans. A delicious individual serving, perfect for one.
Delicious, savory empanadas filled with tender shredded beef, onions, potatoes, tomatoes, garlic, house herbs, and rich beef broth, salt and water—all wrapped in a flavorful corn flour dough. Made with simple, quality ingredients. Just fry in hot oil at 220°F for 4–5 minutes until golden and crispy. Perfect for appetizers, lunch, or a hearty snack.
Ranchero Steak Plate – Flavorful ranchero steak, red rice, and refried beans. A delicious individual serving, perfect for one
