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Flavorful empanadas filled with shredded chicken, garlic, tomatoes, potatoes, spices, and house herbs—wrapped in a tender corn flour dough made with just water and salt. Crispy on the outside, savory on the inside. Fry for 4–5 minutes in hot oil at 220°F for the perfect golden bite. Great for lunch, snacking, or party platters.
Delicious, savory empanadas filled with tender shredded beef, onions, potatoes, tomatoes, garlic, house herbs, and rich beef broth, salt and water—all wrapped in a flavorful corn flour dough. Made with simple, quality ingredients. Just fry in hot oil at 220°F for 4–5 minutes until golden and crispy. Perfect for appetizers, lunch, or a hearty snack.
Our 7-inch Peach Pie is made with sweet, juicy Palisade peaches and wrapped in a flaky, buttery crust. Filled with a blend of peaches, sugar, cinnamon, lemon juice, and a touch of vanilla, this pie is the perfect balance of bright, warm, and comforting flavors.
A Comforting Pie Filled With Pulled Chicken, Carrots, Mushrooms, Celery, Salt, Leek, House Herbs, Onion, Corn Starch, Butter, Flour, Water, Sugar, Black Pepper, and Cream.
Chicken Enchiladas Plate Two tender chicken enchiladas wrapped in corn tortillas, topped with our creamy green sauce made with sour cream, jalapeño, poblano, and Monterey Jack cheese. Finished with melted mozzarella for the perfect cheesy bite.
Chicken Tinga Plate – Savory shredded chicken tinga, red rice, and refried beans. A delicious individual serving, perfect for one.
Carnitas Plate – Tender shredded pork carnitas, red rice, and refried beans. A delicious individual serving, perfect for one.
Crispy corn tortillas filled with tender shredded beef and fried to perfection. Enjoy them with our roasted green salsa, and top with Mexican sour cream, cheese, and shredded lettuce for an authentic touch. Perfect for a quick meal, party appetizer, or a fun twist on taco night!