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Chicken Enchiladas Plate Two tender chicken enchiladas wrapped in corn tortillas, topped with our creamy green sauce made with sour cream, jalapeño, poblano, and Monterey Jack cheese. Finished with melted mozzarella for the perfect cheesy bite.
A Comforting Pie Filled With Pulled Chicken, Carrots, Mushrooms, Celery, Salt, Leek, House Herbs, Onion, Corn Starch, Butter, Flour, Water, Sugar, Black Pepper, and Cream.
Key Lime Pie Handcrafted in Denver by Chef Pedro, our take on this classic dessert is inspired by bold, bright flavors. Made with fresh lime juice, eggs, sugar, and sweetened condensed milk over a buttery cookie crust, it’s smooth, tangy, and irresistibly delicious.
A golden, flaky butter crust filled with Pork, Chopped Green chile, Onion, Garlic, Paprika, Salt, Chile Flakes, Corn Starch,Flour, Water, Sugar, Butter, Black Pepper.
Our hearty shepherd pie is made with seasoned ground beef, sautéed onion and garlic, corn and black beans, blended with butter and spices, then topped with creamy mashed potatoes and melted cheese for a comforting, flavorful finish.
Our Bean and Cheese Chimichanga is a fried flour tortilla stuffed with beans and cheese, a crowd pleaser.
5.0 / 5.0
(4) 4 total reviews
In Mexico, beans are an essential part of cuisine and are served at every meal. A perfect side dish!
(1) 1 total reviews
Handmade Bacon Breakfast Burrito that's locally sourced and designed to add flavor to your mornings or as a snack!
(18) 18 total reviews
