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Carnitas or "little meats" is a popular Mexican dish made by braising or simmering pork until tender.
5.0 / 5.0
(7) 7 total reviews
Babacoa is beef dish from the state of Jalisco, where Liz is from. Seasoned perfectly, you'll always want more!
(3) 3 total reviews
Al Pastor is a popular pork dish originated in Puebla, Mexico and was inspired by Lebanese immigrants.
(5) 5 total reviews
A soup made from our favorite summer produce: squash blossoms, zucchini, roasted poblano peppers, and yellow corn.
Chicken Pozole Verde is a comforting Mexican soup filled with shredded chicken and hominy in a green chile broth.
4.857142857 / 5.0
Our Green Chilaquiles Salsa is so flavorful. It can be used to easily make chilaquiles or to dip your chips.
(4) 4 total reviews
Taco night just got easier. Our Taco Tuesday meal kit makes yummy Tinga chicken and black bean tacos with ease!
(1) 1 total reviews
A Mexican staple we love, chorizo is great in breakfast tacos but works as an ingredient for a variety of meals!
