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Carnitas or "little meats" is a popular Mexican dish made by braising or simmering pork until tender.
5.0 / 5.0
(7) 7 total reviews
Our Red Pork Tamales are made from tender pork shoulder, enveloped in masa dough, then steamed in corn husks.
3.666666667 / 5.0
(6) 6 total reviews
Babacoa is beef dish from the state of Jalisco, where Liz is from. Seasoned perfectly, you'll always want more!
(3) 3 total reviews
Our shredded Chicken Tinga originated in Puebla, home of the battle that Cinco de Mayo commemorates.
(2) 2 total reviews
Our Bean and Cheese Chimichanga is a fried flour tortilla stuffed with beans and cheese, a crowd pleaser.
(4) 4 total reviews
Al Pastor is a popular pork dish originated in Puebla, Mexico and was inspired by Lebanese immigrants.
(5) 5 total reviews
Crispy Rellenos are like our Chiles Rellenos turned up to 11—and deep-fried for extra flavor and crunch!
Our shredded Tomatillo Chicken is made with green tomatillo sauce. It will make your whole family happy!
