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Our Red Pork Tamales are made from tender pork shoulder, enveloped in masa dough, then steamed in corn husks.
3.666666667 / 5.0
(6) 6 total reviews
Crispy Rellenos are like our Chiles Rellenos turned up to 11—and deep-fried for extra flavor and crunch!
5.0 / 5.0
(3) 3 total reviews
Al Pastor is a popular pork dish originated in Puebla, Mexico and was inspired by Lebanese immigrants.
(5) 5 total reviews
Mexican Rice gets its beautiful red color and rich flavor from tomatoes. The perfect side for every entree!
4.857142857 / 5.0
(7) 7 total reviews
Our Bean and Cheese Chimichanga is a fried flour tortilla stuffed with beans and cheese, a crowd pleaser.
(4) 4 total reviews
Refried Beans are a staple. Creamy and delicious, they are sure to delight even the pickiest of eaters!
Birria de Res is beef dish from the state of Jalisco, where Liz is from. Seasoned perfectly, you'll always want more!
Our Sweet Corn Tamales are made from fresh corn blended into a sweetened tamale. Irresistible!
(1) 1 total reviews
